Fruits of the World: A Comprehensive Guide to Choosing and Using
- ISBN-10
- 1842151452
- ISBN-13
- 9781842151457
- Category
- Cookery (Fruit)
- Pages
- 128
- Language
- English
- Published
- 2000
- Publisher
- Southwater Pub
- Author
- Kate Whiteman
Description
Fruits are nature's most bountiful and versatile creation. No other foods offer such a variety of colours, textures, scents and flavours. Fruits of the World is a comprehensive, authoritative guide to fruits and how to use them in the kitchen. -- Features a fascinating introduction, with an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit. -- Includes an illustrated guide to equipment and useful techniques. -- Full-colour reference guide, with information about all the common, less well-known and exotic fruits. -- Facts about how and where the fruit is grown. -- Essential information on buying and storing. -- Detailed cooking, preserving and preparation instructions. With over 200 glorious photographs and informative text, Fruits of the World is the definitive reference guide to fruits -- the only book on identifying, preparing, preserving and cooking with fruit that you will ever need.
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