Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
- ISBN-10
- 1843094770
- ISBN-13
- 9781843094777
- Series
- Japanese Cooking
- Category
- Cookbooks
- Pages
- 256
- Language
- English
- Published
- 2013-11-01
- Publisher
- Hermes House
- Authors
- Emi Kazuko, Yasuko Fukuoka
Description
Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
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