The Cook's Encyclopedia of Best-ever Vegetarian Cooking
- ISBN-10
- 1843098407
- ISBN-13
- 9781843098409
- Category
- Vegetarian cooking
- Language
- English
- Published
- 1994
- Author
- Roz Denny
Get the book
Similar books
-
A Modern Way to Eat: Naturally Simple, Hearty Recipes for Greens, Grains, Nuts and More
By Anna JonesFOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
-
The Harvest Cookbook: Recipes and Reflections from Harvest Vegetarian Restaurant
By Mark PearsonThe Harvest Cookbook: Recipes and Reflections from Harvest Vegetarian Restaurant
-
The Companion Cookbook: A Relaxed Approach to Vegetarian Cooking
By Mark PearsonThe Companion Cookbook: A Relaxed Approach to Vegetarian Cooking
-
Green Cuisine: Vegetarian Recipes Full of Colour and Spice
By Karen MeyerCollection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia.
-
Almost Vegetarian
By Karen MeyerThe author is a well-known teacher of vegetarian cookery whose books include TThe Green Gourmet', TThe Vegetarian Adventure', and TThe Artful Vegetarian'.
-
The Artful Vegetarian
By Karen MeyerThe Artful Vegetarian
-
The Vegetarian Adventure
By Karen Meyer, Sue CarruthersThe Vegetarian Adventure
-
Moreish Vegetarian Recipes
By Karen MeyerMoreish Vegetarian Recipes
-
The Vegetarian Cook Book 2: More Delicious and Healthy Recipes for All Occasions
By David EnoThe Vegetarian Cook Book 2: More Delicious and Healthy Recipes for All Occasions
-
Nature's Way: Australian Vegetarian Cookery in a Nutshell
By Kay Shaw Nelson, Signs Publishing, Grace KaneNature's Way: Australian Vegetarian Cookery in a Nutshell