Sushi & Sashimi, Teriyaki & Tempura: New Classic Recipes from the Japanese Kitchen
- ISBN-10
- 1843303094
- ISBN-13
- 9781843303091
- Category
- Cookery, Japanese
- Pages
- 160
- Language
- English
- Published
- 2001
- Publisher
- New Holland Publishers (UK)
- Author
- Hideo Dekura
Description
From the delicacy of fresh sashimi to tempura prawns deep-fried in the lightest of batters, this collection of modern Japanese dishes opens up a whole new world of exciting ingredients and exquisite food. The recipes have easy-to-follow methods and special techniques are shown in step-by-step photographs.
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