If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish. From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
All-color Book of Casserole Cookery
From the quick convenience of a spicy stir-fry to the tender texture and comforting aroma of a slow-cooked stew; one-pot meals are perfect preparations for our busy times.
Are you too busy to cook? "Slow Cooker Easy" is the answer! Slow cooking is not just casseroles and stews.
There is nothing more comforting and pleasing than a big bowl of food that has been lovingly slow cooked.
This book aims to help home chefs incorporate one pot cooking into their daily lives so that whipping up hearty and healthy dinners becomes a more delightful experience. Here Is A Preview Of What You'll Learn.
This is a cookbook for people on the go, with little time for the kitchen. It utilizes the slow cooker or crock-pot so that cooks on the go can put a home cooked meal on the table for their families with little effort.
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
This book is about sharing memories of growing up in Minnesota, along with great hotdish recipes. David Yantes recounts the glory days of his youth in his Shoreview neighborhood--fun times with buddies and tasty casserole meals.
More than 125 recipes using Campbells condensed soups, from tempting appetizers to savoury main dishes.
Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up!