Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and ...
Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care--Publisher.
For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
By 1927, when the novelist W. J. Turner parodied her one last time in his book The Aesthetes, it hardly seemed to matter anymore, or to hurt. Turner likens his heroine, Lady Virginia Caraway, to Switzerland, the Russian Ballet, ...
New York: Franklin Watts, 1978. Maddex, Jack P., Jr. The Reconstruction of Edward A. Pollard: A Rebel's Conversion to Postbellum Unionism. Chapel Hill: University of North Carolina Press, 1974. Mauss, Marcel.
You don't need to be a perfect hostess or housekeeper to have people feel welcome in your home. "Hospitality in a Nutroll" is an entertaining book of stories, examples, and guidelines on how to be hospitable in many different situations.
Protection or Hospitality: The Young Man and the Illegal Immigrant in La promesse Before La promesse was presented at Cannes, Jean-Pierre and Luc Dardenne, two Belgian directors who had previously primarily specialized in documentaries, ...
In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments.
Beyond the ties of families, the sparks of lovers, and the affinities of affinity groups, one type of relationship that you can benefit from facilitating probably doesn't even qualify as a true relationship. It's being around people, ...
Skillfully blending the knowledge of recent history, the wisdom of cutting-edge research, and promise of future trends, this book offers hospitality organizations the advice they need to survive and thrive in today’s competitive global ...