A beautifully packaged collection of Gordon Ramsay's iconic tomes, Chef's Secrets, Desserts, and A Chef for All Seasons. The books are newly formatted and designed, three wonderful titles at a great price.
These specially numbered limited editions are presented in a metal slipcase and perspex box, and are each signed by Gordon Ramsay.
This book is full of the delicious recipes from my CBBC TV series, Matilda and the Ramsay Bunch - from Super Smoothies and Baked-not-fried Chicken to Slam Dunk Meatballs and Cheesy Enchiladas.
Gordon Ramsay is one of the world's best-known chefs and food personalities.
The book follows the celebrated tasting menu format of Restaurant Sat Bains, and contains 68 of Sat's incredible recipes that will inspire a generation of chefs and foodies alike.
Husband and wife team Simon (chef) and Creghan (front of house) Wright have woven magic there ever since they took the restaurant over in 1999. They are never satisfied with resting on the laurels of their numerous awards.
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home,...
Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions.
Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.
The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right.
BOMC Good Cook Alt. Six-star cooking from the world's only Michelin six-star chef. And "the brightest seventh star: Ducasse himself" --The New York Times