"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
Seafood Simple: Simple, Delicious Seafood Recipes for Hectic Nights and Relaxing Weekends
TERRY MCDONELL Terry McDonell was named editor - in - chief and publisher of Sports Afield , the oldest outdoor magazine in America , in 1993 . He is one of the most respected names in outdoor publishing , having been the first editor ...
壽司: 魚片與醋飯背後四百年的祕密
Fish
This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way.
Cooking.
James Beard's Fish Cookery
Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, ...
A collection of regional recipes inspired by the flavors of coastal America is complemented by lavish photography and provides preparation instructions for such fare as Old Reliable Fried Calamari, Bayou Seafood Gumbo, and Boston Baked ...