Seafood Simple: Simple, Delicious Seafood Recipes for Hectic Nights and Relaxing Weekends
TERRY MCDONELL Terry McDonell was named editor - in - chief and publisher of Sports Afield , the oldest outdoor magazine in America , in 1993 . He is one of the most respected names in outdoor publishing , having been the first editor ...
壽司: 魚片與醋飯背後四百年的祕密
Fish
"For as long as Jake Tilson can remember he has always been scared of fish.
This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way.
Cooking.
James Beard's Fish Cookery
Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, ...