Best of English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialties
- ISBN-10
- 1844765490
- ISBN-13
- 9781844765492
- Category
- Cooking, English
- Language
- English
- Published
- 2008-10
- Publisher
- Southwater
- Author
- Annette Yates
Description
This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients. The 80 recipes that follow include such English classics as Devilled whitebait, Soused herrings, Toad in the hole, Liver and bacon casserole, Devilled chicken, Shropshire fidget pie, Devonshire junket and West Country apple cake. Seasonal celebrations are also covered with Simnel cake, Easter biscuits, Summer pudding and Christmas cake.
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