Delicious and authentic recipes from Spain, France, Greece, Turkey, Italy and Morocco, all adapted to make them low in fat Includes all the classics such as avgolemono, pistou, patatas bravas, spicy roasted vegetables, ratatouille, Kleftiko, lasagne, fresh tuna and tomato stew, moussaka, olive bread and zabaglione Enjoy the best of a flavorful cuisine from a region renowned for long life and active health Expert advice on healthy eating, with techniques for cutting down on fat while retaining all the taste All recipes include nutritional notes, with an at-a-glance fat and calorie counter The Mediterranean is renowned for providing some of the most delicious recipes in the world, and dishes such as lasagne, pizza and moussaka have become firm family favorites, although not ones that we might normally associate with low-fat choices. However, a quick glance through this volume will show you that it is possible to enjoy low-fat versions of these foods, without compromising taste and enjoyment. The introduction to this book contains invaluable information about planning a low-fat diet and healthy eating guidelines. Then follow 200 fabulous classic and contemporary recipes from the Mediterranean regions of Spain, France, Greece, Italy, Turkey and Morocco. The recipes include ideas for soups, fish and shellfish, meat and poultry, salads and vegetarian dishes as well as delicious and enticing low-fat breads and desserts. Most recipes contain fewer than five grams of fat per portion, with a few indulgent favorites containing less than 15 grams. Over 850 glorious photographs ensure that the step-by-step recipes are all easy to follow. For lovers of good, flavorful food who care about their health, this cookbook provides tempting, fresh food ideas that are simple to make and good for the heart.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.