A Taste of America: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs that...
- ISBN-10
- 1844768759
- ISBN-13
- 9781844768752
- Series
- A Taste of America
- Category
- Cooking
- Pages
- 512
- Language
- English
- Published
- 2009-08-01
- Publisher
- Southwater Pub
- Authors
- Carole Clements, Laura Washburn, Patricia Lousada
Description
This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches. It has everything you need for star-spangled celebrations, including Yankee Pot Roast and Apple Pie for a traditional family holiday. It features over 1750 photographs, including step-by-step sequences to guide you through each recipe. This is the best of American cooking from New England seafood to heartland baking and Californian salads. Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, however, your idea of heaven is the best-ever homemade burger or authentic golden fried chicken, then this book is still the cookbook for you. Every recipe is presented in an easy-to-follow step-by-step format with an accompanying picture so you can see just how gorgeous your own finished dish will be. To help you further, useful cooking techniques such as how to truss poultry and how to make a souffle are fully explained and illustrated.
Get the book
Other editions
Similar books
-
The Taste of America
By John L. Hess, Karen Hess23 N Colonial Eden w Most of the American fruits are exceedingly odoriferous , and therefore are very disgusting at first to us Europeans : on the contrary , our fruits appear insipid to them , for want of odour .
-
The Taste of America
By Colman AndrewsThe Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt ...
-
A Taste of America
By Outlet, Outlet Book Company Staff, Random House Value Publishing StaffA Taste of America
-
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru,...
By Patricia CartinLatin American food is steeped in history and tradition.
-
Carnival Culture: The Trashing of Taste in America
By James B. TwitchellSoon Chicago's own Oprah Winfrey was making a big splash with discussions on penis size , vaginal orgasm , and porn queens — and Oprah beget Geraldo Rivera and Geraldo beget Mort , and the spirit of Joe Pyne and Alan Burke had another ...
-
The American Cookbook: A Taste of America Through Recipes That Are Truly Representative Of Each State: A Step-By-Step Guide To...
By Elfrieda BalockLet this collection of recipes serve as a guide for your culinary journey to each state. It will show you the way each state traditionally prepares, cooks, and serves its iconic dish.
-
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
By Mayukh SenIn imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others ...
-
A Taste of Power: Food and American Identities
By Katharina VesterIn this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from ...
-
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru,...
By Patricia CartinLatin American food is steeped in history and tradition.
-
The Popular Book: A History of America's Literary Taste
By James D. HartThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact.