The Restaurants Book: Ethnographies of Where We Eat
- ISBN-10
- 1845207556
- ISBN-13
- 9781845207557
- Category
- Social Science
- Pages
- 252
- Language
- English
- Published
- 2007-12-15
- Publisher
- A&C Black
- Authors
- David Sutton, David Beriss
Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. This text brings together anthropological insights into these postmodern places.
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Other editions
-
- 2007-12-01
- 256 pages
- Ebook
- Bloomsbury Publishing
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