Viva la Revolución!: New Food from Mexico

Viva la Revolución!: New Food from Mexico
ISBN-10
1845333039
ISBN-13
9781845333034
Category
Cooking, Mexican
Pages
192
Language
English
Published
2008
Author
Fiona Dunlop

Description

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients and techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes.

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