New Bistro profiles a diverse selection of France's best bistros and eateries, from the vintage sophistication of Benoit in Paris, where quality, taste and presentation are of the utmost importance, to the rustic charm of La Colline in the mountains of Provence, with its emphasis on organic, locally sourced ingredients. Acclaimed food writer Fran Warde introduces recipes from 12 cooks who have truly mastered the art of simple, perfectly balanced French food. She outlines the distinctive approach of each to French country cooking, and includes more than 50 of her own recipes, inspired by bistros and eateries from all over France.
Bistro Laurent Tourondel With the growing national popularity of his BLT restaurants, Laurent Tourondel has reinvented the bistro for Americans today, combining the welcoming coziness of a traditional French bistro with the à la carte ...
"Patricia Wells' wonderful naturalness, openness, and honesty are in perfect harmony with the simple, delicious fare she celebrates in BISTRO COOKING . . . her enthusiasm and joy are reflected on every page of this fine book, and happily we ...
A collection of sandwich recipes from top New York chefs--including Mario Batali, Dan Barber and Daniel Boulud--helps homeowners recreate the culinary experience in their own home. Original.
What a great opportunity to fulfill my guests' requests! ... It's a fun, lively place, where one can come for great coffee and great food all day long, the type of joint where, when I lived abroad, I loved to hang out on my days off.
... the store located then on the northeast corner of Broadway and Grand Street was a prime target of the angry mobs because it supplied uniforms for the Union army . Two years - later , the building was draped in black bunting [ 66 )
All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines.
From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.
A supperclub on a helipad, a dinner in a dumpster, a hidden heavy metal bar in Brooklyn, a dim-sum restaurant that turns into a nightclub, New York's "most legitimate speakeasy", a club "not open since 2009", a Swiss ski chalet accessed ...
Colorful history & cuisine of the great restaurants.
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.