In 'James Martin's Easy British Food, the television chef introduces the kind of easy-to-prepare versions of Britain's classic dishes that he's become famous for - dishes such as cottage pie, cornish pasty and treacle tart.
But with these are popular new dishes too: pizza margherita, lamb curry, garlic pesto, pea and salmon risotto and creme brulee, which are all made easy in this delicious collection.
Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Presents a guide to infant and child nutrition based on their age that is supplemented with recipes and tips for introducing new foods into their diets.
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local...
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking.
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, ...
In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of ...
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food.