What to Eat Next
- ISBN-10
- 1845339703
- ISBN-13
- 9781845339708
- Category
- Cooking
- Pages
- 290
- Language
- English
- Published
- 2014-04-14
- Publisher
- Mitchell Beazley
- Author
- Valentine Warner
Description
Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great. The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less. Others are dishes that, while quick to make, require a slow cook in the oven. Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.
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