With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital.
This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.
Phytotherapy in aquaculture: integration of endogenous application with science. ... A continuously changing selective context on microbial communities Aquaculture Farm. associated with fish, from egg to fork. ... Aquaculture Virology.
Danzmann RG, M Cairney, WS Davidson, MM Ferguson, K Gharbi, R Guyomard, L-E Holm, E Leder, N Okamoto, A Ozaki, CE Rexroad III, T Sakamoto, JB Taggart, and RA Woram. 2005. A comparative analysis of the rainbow trout genome with 2 other ...
This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
In the past three decades , however , many advance- ments have been made in the field of aquaculture , where new technologies have been developed and introduced . These developments have transformed the age - old practice into a major ...
From Hatchery to Market Daniel Benetti, Gavin Partridge, Alejandro Buentello. McFarlane, M.B., Cripe, D.J., Thompson, S.H., ... In: Allan, G., Burnell, G. (Eds.), Advances in Aquaculture Hatchery Technology. Woodhead Publishing Limited ...
Its coverage of minority species that have a specific biological interest (e.g., Pleuronectiformes) makes this book useful for countries that are developing such species.
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and ...
Moen, T., Fjalestad, K.T., Munck, H. and Gomez-Raya, L. 2004b. A multistage testing strategy for detection of quantitative trait loci affecting disease resistance in Atlantic salmon. Genetics, 167: 851–858. Moen, T., Hayes, B., ...