Meat Science: An Introductory Text
- ISBN-10
- 1845933052
- ISBN-13
- 9781845933050
- Category
- Technology & Engineering
- Pages
- 310
- Language
- English
- Published
- 2000
- Publisher
- CABI
- Author
- P. D. Warriss
Description
This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection.
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