Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences. With two major sections, the first explaining the challenges posed by climate change and the second reviewing the current research avenues employed, this book combines detailed discussion of physiological plant responses with practical experience on crop stress management and breeding. Using a number of illustrative case studies, it discusses how the stresses resulting from climate change could be overcome by assessing, measuring and predicting environmental changes and stresses, and identifying opportunities for adapting to multifactorial change. A global effort to combine climate change science with policy is desperately needed. Climate change will continue to pose many challenges to agriculture in the future but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.
Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses.
Global Climate Change and Plant Stress Management
This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture.
This book will be beneficial to academics and researchers working on stress physiology, stress proteins, genomics, proteomics, genetic engineering, and other fields of plant physiology.
Climate change has moved from being a contested phenomenon to the top of the agenda at global summits. Climate Change Biology is the first major textbook to address the critical...
In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts.
This book provides an overview of the present state in the research of abiotic stresses and molecular, biochemical, and whole plant responses, helping to prevent the negative impact of global climate change.
Cochemé, J. and P. Franquin. 1967. An agroclimatology survey of ... 86, p. 136. Cohen, J. and I. Stewart. 1994. The Collapse of Chaos: Discovering Simplicity in a Complex World. Viking Penguin, New York, p. 495. ... Dawson, T. E. 1993.
This text analyzes the global consequences to crop yields, production, and risk of hunger linking climate and socioeconomic scenarios.
This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security.