Traditional British Cooking: The Best of British Cooking: a Definitive Collection
- ISBN-10
- 1846815703
- ISBN-13
- 9781846815706
- Series
- Traditional British Cooking
- Category
- Cooking, British
- Language
- English
- Published
- 2018-07-20
- Publisher
- Southwater
- Author
- Hilaire Walden
Description
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Get the book
Other editions
-
- 2016-02-29
- 256 pages
- Paperback
- Lorenz Books
Similar books
-
Classic British: Authentic and Delicious Regional Dishes
By Anness Publishing, Sue LawrenceClassic British: Authentic and Delicious Regional Dishes
-
The Best of Traditional British Cooking: More Than 70 Classic Step-by-Step Dishes from All Around Britain, Beautifully Illustrated with Over...
By Christopher Trotter, Annette Yates, Georgina CampbellThis work is a military, political, religious, and family history, told against the backdrop of disunion, war, violence, and grief.
-
The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-Loved Traditional Recipes from the British Isles with 1000 Beautiful...
By Christopher Trotter, Annette Yates, Georgina CampbellA classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort ...
-
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs
By Christopher Trotter, Annette Yates, Georgina CampbellHere are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
-
The Best-ever Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales : a Classic Collection of 360 Well-loved Traditional Recipes...
By Christopher Trotter, Annette Yates, Georgina CampbellThe Best-ever Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales : a Classic Collection of 360 Well-loved Traditional Recipes...
-
James Martin's Great British Adventure
By James MartinJames is back with a major new TV show - and tie-in book - that takes him the length and breadth of Britain.
-
Beyond Nose to Tail
By Fergus Henderson, Justin Piers GellatlyFrom the award-winning author of Nose to Tail Eating and the owner of St John Restaurant comes a new kitchen classic
-
Easy British Food
By James Martin, Jean CazalsEasy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection.
-
The Food of Love: The Taste of Shakespeare in Four Seasons
By Alycia Smith Howard, Alan DeeganThe Food of Love: The Taste of Shakespeare in Four Seasons
-
Great British Village Show Cookbook
By James MartinYou've seen the competition on TV, now discover the recipes for yourself! Go behind the scenes of the Great British Village Show with Saturday Kitchen celebrity-chef James Martin and uncover prize-winning recipes.