The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More
- ISBN-10
- 1846818710
- ISBN-13
- 9781846818714
- Category
- Cooking (Eggs)
- Language
- English
- Published
- 2013
- Publisher
- Hermes House
- Author
- Alex Barker
Description
This delightful book reveals the wonders of cooking with eggs. A comprehensive introduction guides the reader through all the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Handy chapters cover breakfasts and brunches, soups and appetizers, lunches and light suppers, party foods and drinks, cold and hot desserts, and cookies, cakes and breads. Enjoy classic poached eggs Florentine for breakfast, baked herb crêpes for a light lunch, and a slice of fresh fruit Genoese sponge for a delicious teatime treat. Whatever the time of day, you are sure to find the perfect egg dish in this wonderful collection.
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