Start and Run a Sandwich and Coffee Shop

Start and Run a Sandwich and Coffee Shop
ISBN-10
1848034881
ISBN-13
9781848034884
Category
Business & Economics
Pages
192
Language
English
Published
2009-03-05
Publisher
Hachette UK
Author
Jill Sutherland

Description

In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.

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