Phil and Alice are in love - familiar, flawed, ordinary love. They are on a journey, but this journey doesn't have an A to Z. Jack Thorne's The Solid Life of Sugar Water is an intimate, tender play about loss, hurt and rediscovery. It previewed at The Drum, Theatre Royal Plymouth, and premiered at the 2015 Edinburgh Festival Fringe, in a co-production between Graeae Theatre Company and Theatre Royal Plymouth.
And we are watching the huge grey waves crashing and this is the moment when I say I have to tell you something.
This is the first book to address the emotional, spiritual, chemical, and physical components of this toxic relationship and help guide you through the steps to create a new and lasting relationship with food...and with yourself.
Collects top-selected postings on life and relationships from The Rumpus' popular "Dear Sugar" online column, sharing recommendations on everything from infidelity and grief to marital boredom and financial hardships.
In pursuing the truth of Sonny's final hours, Cyrus is led to laundrette worker Christine, as the past begins to catch up with people whose lives are changed forever.An evocative play about the power of guilt, the quest for atonement and ...
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap!
Won the Fringe First Award, Edinburgh 2010. An exhilarating coming-of-age drama for a solo performer.
This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
The preservative powers of sucrose were recognized at a very early time, as the ninth-century record documenting the manufacture and export of fruit syrups, candied capers, and similar preserves from Persia demonstrates.
NATIONAL BESTSELLER "Destined to become an adventure classic." —Anchorage Daily News Hailed as "gripping" (New York Times) and "beautiful" (Washington Post), The Adventurer's Son is Roman Dial’s extraordinary and widely acclaimed ...
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...