Do you wonder how movies sequences of static frames appear to move, or why 3-D films look different from traditional movies? Why does ventriloquism work, and why can airliner flights make you feel disoriented? The answers to these and other questions about the human senses can be found within the pages of Foundations of Sensation and Perception. This third edition maintains the standard for clarity and accessibility combined with rigor which was set in previous editions, making it suitable for a wide range of students. As in the previous editions, the early chapters allow students to grasp fundamental principles in relation to the relatively simple sensory systems (smell, taste, touch and balance) before moving on to more complex material in hearing and vision. The text has been extensively updated, and this new edition includes: a new chapter devoted to attention and perception over 200 new references over 30 new figures and improved, more colorful, visual presentation a new companion website with a range of resources for students and lecturers The book contains a range of pedagogical features, including tutorial sections at the end of each chapter. This distinctive feature introduces areas of the subject which are rarely included in student texts, but are crucial for establishing a firm foundation of knowledge. Some tutorials are devoted to more advanced and technical topics (optics, light measurement, Bayesian inference), but treated in an accessible manner, while others cover topics a little outside of the mainstream (music perception, consciousness, visual art). Foundations of Sensation and Perception will enable the reader to achieve a firm grasp of current knowledge concerning the processes that underlie our perception of the world and will be an invaluable resource for those studying psychology, neuroscience, and related disciplines."
知覺: 理論、發展與組織
In einem Beitrag zu den Philosophical Transactions of the Royal Society of London liest man über die seltsame Sehschwäche eines Schusters mit Namen Harris : « Schon in seiner Jugend beobachtete er , das andere Kinder Kirschen an einem ...
In R. Jung (Ed.), Handbook of sensory physiology (Vol. VII/3, Part A). New York: Springer-Verlag, 1973. Pp. 3-152. Kalmus, H., & Hubbard, S.J. The chemical senses in health and disease. Springfield, Ill.: Charles C Thomas, 1960.
Sensation & Perception, Sixth Edition, introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience.
This is achieved through the use of interesting examples that aim to shed light on the wonders of sensory biology which allow us to see, smell, hear, taste and touch.
Art and Psychoanalysis
This edition of Sensation and Perception offers an enhanced e-book that includes learning objectives, self-assessment, interactive figures, and a robust, hands-on media package that is designed to engage students through demonstrations, ...
Why does sugar taste sweet? Can my dog hear the same things I hear? 'Sensation & Perception' is written by experts in each of the five senses who have a passion and enthusiasm for conveying the excitement of this field to students
Through engaging characters--China-bound missionaries, an Indo-Persian diplomat, a Turkish exile in India, a French teacher in America, Arab students in Moscow, a Japanese woman writer in Europe--Illusion and Disillusionment examines travel ...
The Good Will: A Study in the Coherence Theory of Goodness