Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
- ISBN-10
- 1848991398
- ISBN-13
- 9781848991392
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2013-01-01
- Publisher
- Duncan Baird Publishers
- Author
- John Gregory-Smith
Description
Spicy food doesn't have to simmer for hours or steep in complicated mixtures. Most of us simply don't have the time to source unfamiliar ingredients from ethnic stores, grind multiple spices in a mortar, or let food braise or marinade for hours. John Gregory-Smith's new book is a revelation. It will broaden your repertoire without your having to change your lifestyle in the process. With inspiration from Asia, South America, North Africa and the Middle East, and featured street food recipes, John has done the thinking for you and created recipes that are super-quick to prepare and full of brilliant time-saving techniques and shortcuts. Whether you're looking for a 'Mighty Bite', a 'Not Quite Lunch', a 'Midweek Lifesaver', 'Something Spectacular' or a 'Naughty but Nice' recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Praise for Mighty Spice Express: Food Book of the Week - Daily Mail Online 'Quick, simple and tasty recipes. YUM.' - The Observer 'Where was this book when I was learning how to cook Asian food?' 4 Stars - Caroline Jowett, Daily Express 'colourful and inspiring... John's straight forward technique and scaled down versions of classics from his travels mean you can whip any number of his recipes any night of the week' - VIVA Magazine
Get the book
Other editions
-
- 2013-08
- 224 pages
- Paperback
- Duncan Baird Publishers
-
- 2013-10-01
- 224 pages
- Paperback
- Watkins Media Limited
Similar books
-
Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
By John Gregory-SmithMighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour.
-
Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
By John Gregory-Smith'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.
-
Fire and Spice: Fragrant recipes from the Silk Road and beyond
By John Gregory-SmithDrawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond.
-
Saffron in the Souks: Vibrant recipes from the heart of Lebanon
By John Gregory-SmithFrom the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden...
-
Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
By John Gregory-SmithIn researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ...
-
Fast Food Nation: The Dark Side of the All-American Meal
By Eric SchlosserExplores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
-
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
By Editors of High Times MagazinePresents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
-
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
By Mark Bittman, Jean-Georges VongerichtenBegins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
-
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin NosratThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
-
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
By Michelle Tam, Henry FongWhat's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare.