Stirring the Pot: A History of African Cuisine
- ISBN-10
- 1849040354
- ISBN-13
- 9781849040358
- Series
- Stirring the Pot
- Category
- Africa
- Pages
- 215
- Language
- English
- Published
- 2010
- Author
- James MCCANN
Description
'Stirring the Pot' describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. It also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.
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