If you’ve ever been out to a restaurant with friends and ordered a few starters or a large platter to share, you’ll know how sociable and tempting it is to indulge in several dishes at once. This is a popular way of eating in many parts of the world – the Spanish have tapas, the Chinese have dim sum and many regions of the Mediterranean and Middle East enjoy meze. In Small Plates, Annie Rigg serves up an irresistible selection of plates to share from all around the world. For global Meat dishes, look no further. From chorizo with red wine to honey and soy glazed baby ribs, you’ll find something utterly delicious in this chapter. There are so many tasty morsels to make with Seafood. Try crisp calamari – perfect for sharing – or elegant, individual prawn cocktails, which can easily be prepared in advance. Veggie fingerfood and bites are for everyone, not just vegetarians. Tuck into garlic and white bean dip, grilled halloumi skewers and herby falafel with red pepper houmous and pickled chillies. With these easy, mouth-watering recipes, you’ll soon discover that grazing plates and small bowls of shareable food make entertaining fuss-free and fun. • Small plates are the hot new trend in food. • More than 25 easy-to-follow recipes for perfect food to share. • Mouth-watering photography by Steve Baxter.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.