Great British Bake Off: Big Book of Baking
- ISBN-10
- 1849904839
- ISBN-13
- 9781849904834
- Series
- Great British Bake Off
- Category
- Baking
- Pages
- 320
- Language
- English
- Published
- 2014-08-14
- Publisher
- Ebury Press
- Author
- Linda Collister
Description
The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants. Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Get the book
Other editions
-
- 2017-04-04
- 224 pages
- Paperback
- Hodder & Stoughton
-
- 2016-06-30
- 224 pages
- Ebook
- Hodder & Stoughton
Similar books
-
Mrs. Biddlebox
By Linda SmithWith baking magic, Mrs. Biddlebox uses fog, dirt, sky, and other ingredients of a rotten day to transform it into a sweet cake.
-
Baking for Health
By Linda Smith, Linda EdwardsBaking for Health
-
The Gingerbread Man
By David Hornsby'Run, run as fast as you can. You can't catch me, I'm the Gingerbread Man.
-
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
By Damon Lee FowlerPresents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
-
The Gift Giver's Cookbook: Delicious Foods to Make and Give
By Judith Choate, Jane GreenEasy-to-follow and delicious recipes divided by category -- baked goods, sweets, snacks, and beverages.
-
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
By Brian Noyes, Nevin MartellThanks, too, to Danielle Daitch, Cathy Hennessy, Kevin Garcia, ng for me. Book designer Ian and Jana Branson on the Clarkson Potter team, who reminded me of the most enjoyable parts of my publishing days.
-
David Herbert's Best-ever Baking Recipes
By David HerbertFollowing on from the success of The Really Useful Cookbook and his 'Perfect' series of books, David Herbert has gathered together more than 100 of his favourite and much-sought-after baking recipes.
-
Tiny Bites: Scratch Recipes for the Toy Oven
By Susan Berry EberhardtTiny Bites fills that gap with recipes ranging from super-easy brownies to more complicated pies and yeast bread. Children can make pizza, hamburgers and quiche as well as cakes and cookies.
-
The Perfect Cake
By Susan Gold PurdyOffers practical advice on cake baking and provides recipes for layer cakes, sheet cakes, sponge cakes, tortes, jelly rolls, and chiffon cakes, as well as icings and fillings.
-
The Cookie-store Cat
By Cynthia RylantA happy cat lives a wonderful life in the back of a cookie store, where the bakers take loving care of him and he receives special visitors. Includes seven recipes for sweet treats.