Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things.
Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, ...
The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles.
Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author of In the Kitchen with David
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.
Braids. Cut three long strips, each about 1⁄2 inch (1.25 centimeters) wide or less from trimmings you have re-rolled and ... Paint a little water on the edge, and lay the braid around the circumference of the pie, tucking in the ends.
Makes 8–10 servings Rose water — liquid distilled from rose petals — makes a delicate flavoring that's the perfect complement to summer fruit. So as you can imagine, this rose-water custard pie tastes lovely with a garnish of fresh ...
In the course of an afternoon's reuinion between two long-estranged women, a buried memory, and two teenager's wild secret, slams into the present. "Thompson has the best ear of any...
The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook.
This is now the length we will need for one strand of braid. There are three strands in a braid, so we will need 108 inches (2.7 m) ... or so. Rolling out a piece of dough into the shape of a skinny, yard-long rectangle is a bit much.