The classic cookbook from the owner and chef of St John restaurant
Margaret Vaughan HED GERO W PUDDING Margaret Vaughan is of the old school , a sadly dying breed , who use anything available to create the most memorable meals . Simply pick as many blackberries , rosehips , sloes , crab apples and any ...
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
Focusing on IELTS: Academic practice tests has been written specifically for those students preparing for the Academic test and can be used for independent study or in the classroom.
A Cook's Tour of Britain
But with these are popular new dishes too: pizza margherita, lamb curry, garlic pesto, pea and salmon risotto and creme brulee, which are all made easy in this delicious collection.
A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
Traditional British cookery has recently been enjoying a renaissance. This book combines the best of old and new recipes to offer both delicious classics and original variations.
An entertaining feast of culinary lore and etiquette is served up in this fascinating trawl though our epicurean past.