Benders' Dictionary of Nutrition and Food Technology
- ISBN-10
- 1855734753
- ISBN-13
- 9781855734753
- Category
- Cooking
- Pages
- 463
- Language
- English
- Published
- 1999
- Publisher
- McGraw Hill Professional
- Authors
- David A. Bender, Arnold Eric Bender
Description
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
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