Instrumentation and Sensors for the Food Industry
- ISBN-10
- 1855735601
- ISBN-13
- 9781855735606
- Category
- Technology & Engineering
- Pages
- 878
- Language
- English
- Published
- 2001-10-03
- Publisher
- Woodhead Publishing
- Authors
- E Kress-Rogers, C J B Brimelow
Description
This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.
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