Food Process Modelling

Food Process Modelling
ISBN-10
1855735652
ISBN-13
9781855735651
Category
Business & Economics
Pages
496
Language
English
Published
2001-06-28
Publisher
Woodhead Publishing
Authors
L M M Tijskens, M L A T M Hertog, B M Nicolai

Description

The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend.The editors and contributors explore the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain in this book.

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