Poultry Meat Processing and Quality
- ISBN-10
- 1855737272
- ISBN-13
- 9781855737273
- Category
- Technology & Engineering
- Pages
- 408
- Language
- English
- Published
- 2004-06
- Publisher
- Woodhead Publishing
- Author
- G Mead
Description
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
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