Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Genovese. Grilled egg - plant with a basil and garlic sauce Peel three large egg - plants and cut off the stalks . Cut into thick slices , diagonally , almost the length of the egg - plant . Put into a colander with a sprinkling of salt ...
Title: Growing a great garden, and eating from it, too. II. Title. SB321 .D72 2002 635—dc2l 2002020246 Book design by Rik Lain Schell Printed in the United States ofAmerica 13 50 64 73 87 95 103 111 121 128 Copyright Page.
Presents six menus for each of the four seasons with recipes using low-fat ingredients and nutritional analysis for each recipe
The Vegetarian Adventure
The Green Gourmet: An Australian Vegetarian's Cookbook
Leaves from Our Tuscan Kitchen, Or How to Cook Vegetables
Who can resist luscious, vine-ripened tomatoes, sweet and tender salad greens or crisp, refreshing cucumbers?
本书是一本能让读者掌握如何在短时间内做出美味,健康,又高颜值的简餐书.每道沙拉仅需几种食材,配合精准而又简介的沙拉制作步骤,让你简单几步就能做出一道可口又美味的沙拉.
Grow Cook Eat: A GIY Guide to Growing and Cooking Your Own Food
Yang sheng su shih