The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes

Description

Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.

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Other editions

• 

  The Japanese Kitchen

  • 2007-08-27
  • - pages
  • Paperback
  • Kyle Books
• 

  The Japanese Kitchen: 250 Recipes in a Traditional Spirit

  • 2000-11-08
  • 536 pages
  • Paperback
  • Harvard Common Press

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