Fifty Fabulous Fish Recipes

ISBN-10
1859670547
ISBN-13
9781859670545
Category
Cookery (Fish)
Pages
95
Language
English
Published
1995
Author
Liz Trigg

Description

A gourmet's guide to fish which features 50 recipes and covers identifying, choosing, boning, skinning and filleting fish. Recipes include fish pie, kedgeree, grilled mussels with cumin, and roast monkfish with fennel.

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