The World Encyclopedia of Fruit
- ISBN-10
- 1859677576
- ISBN-13
- 9781859677575
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 1998
- Authors
- Kate Whiteman, Maggie Mayhew
Description
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'
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Other editions
-
- 2014-01-07
- - pages
- Paperback
- Hermes House
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