The Complete Encyclopedia of Vegetables and Vegetarian Cooking
- ISBN-10
- 1859678602
- ISBN-13
- 9781859678602
- Category
- Cookery (Vegetables)
- Pages
- 512
- Language
- English
- Published
- 1997-01
- Publisher
- Lorenz Books
- Authors
- Roz Denny, Christine Ingram, Katherine Richmond
Description
Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.
Get the book
Other editions
-
- 1997
- 512 pages
- Paperback
- Hermes House
Similar books
-
A Popular Guide to Chinese Vegetables
By Karen Phillipps, Martha DahlenA Popular Guide to Chinese Vegetables
-
A Popular Guide to Chinese Vegetables
By Karen Phillipps, Martha DahlenA Popular Guide to Chinese Vegetables
-
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and...
By Clifford A. WrightCucurbita pepo L. is native to North America from 10000 B.C. in Florida , 8000 B.C. in Mexico and 5000 s.c. in ... The five cultivated species were cultivated by Native Americans in the preColumbian era and were staples in their diet .
-
Beyond Bok Choy: A Cook's Guide to Asian Vegetables
By Rosa Lo San RossRosa Lo San Ross, a New York-based cooking teacher and caterer who grew up in Hong King and Macao, guides us through Asian markets with Beyond Bok Choy: A Cook's Guide to Asian Vegetables.
-
Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks
By Anne RaverBoth gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs.
-
Dinner from Dirt: Ten Meals Kids Can Grow and Cook
By Catherine Duffy, Emily ScottProvides instructions for planting and growing vegetables and includes recipes for cooking them. Discusses a salad garden, a spud garden, a soup garden, and others.
-
Greene on Greens
By Bert GreeneTHIS BOOK IS AS ENTERTAINING AND GENEROUS AS THE AUTHOR.(M.F.K. Fisher) "BERT GREENE IS AN AUTHENTIC ALL-AMERICAN COOK, AND A TRULY CREATIVE TALENT." (Paula Wolfert) From the nationally acclaimed chef and cooking teacher comes an ...
-
Vegetables and Salads
By Jeni Wright, Eric TreuilleVegetables and Salads
-
A Cook's Guide to Chinese Vegetables
By Martha DahlenThis new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
-
Glorious Vegetables in the Microwave
By Patricia TennisonPresents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves