This edition provides the lay person with a comprehensive overview of operations and its relation to other management functions. The author discusses the strategies and role of operations in organizations in order to establish a framework within which operations can be successfully managed. It then considers product design, services, and the operations function itself, tackling the issues involved in planning and control, including discussions of JIT and TQM. Examples are drawn from both manufacturing and service industries to focus on an analysis of key techniques that are useful to managers from a range of backgrounds.
Original edition: Principles of operations management: building and managing world-class operations / Barry Render, Jay Heizer. c1995.
The Principles of Operations Management Matthias Holweg, Jane Davies, Arnoud de Meyer, Benn Lawson, Roger W. Schmenner. entities remain unchanged as they go from box to box . If they do in fact change , another box is inserted to denote ...
Jay H. Heizer, Barry Render. CASOS DE ESTUDIO ADICIONALES Casos para estudio en Internet : Visite nuestro sitio Web en www.pearsoneducacion.net/heizer para estos casos de estudio gratuitos : • Akron Zoological Park : Maneja el ...
Principles of Operations Management
This is an introduction to operations management for all non-specialists, particularly those taking modular programmes in the subject. It tackles all the main areas, beginning with an explanation of the role of operations managers.
This unique and comprehensive book presents a unifying paradigm for understanding operations, based in the belief that a large part of operations management is the design and management of business...
This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of operational management.
This text is available in two versions: Operations Management, 13th Edition, a hardcover, and Principles of Operations Management, 11th Edition, a paperback. Both books include the identical core Chapters 1--17.
Principles of Operations Management with Interactive CD
The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.