FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
The Harvest Cookbook: Recipes and Reflections from Harvest Vegetarian Restaurant
The Companion Cookbook: A Relaxed Approach to Vegetarian Cooking
Collection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia.
The author is a well-known teacher of vegetarian cookery whose books include TThe Green Gourmet', TThe Vegetarian Adventure', and TThe Artful Vegetarian'.
The Artful Vegetarian
The Vegetarian Adventure
Moreish Vegetarian Recipes
The Vegetarian Cook Book 2: More Delicious and Healthy Recipes for All Occasions
Nature's Way: Australian Vegetarian Cookery in a Nutshell