Presents recipes for a variety of healthy vegetarian dishes including breakfasts, soups, breads, salads, sauces and fillings, main dishes, and desserts.
Cook 1 part barley to 2 parts water for 45 minutes . . Buckwheat or kasha : Whole kernels with mild nutty flavor and soft texture . Kasha is roasted buckwheat and the flavor is nuttier . Use buckwheat in Russian dishes or pilafs .
Contemporary cooking is not strictly vegetarian cooking, but it is very close to it.
Vegetarian Cooking
The Complete Vegetarian Cookbook
This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served.
Practical and easy to use, the book is divided by various vegetable groups, and there are recipe ideas for snacks, food for freezing, and dishes to cook in one pot.
The Cook's Encyclopedia of Vegetarian Cooking
Not just for vegetarians, this book is aimed at anyone who enjoys food and wants to lead a healthy life aided by a well-balanced diet.
The Classic Vegetarian Cookbook
Ultimate Vegetarian Cookbook