In MONSOON DIARY Narayan seamlessly interweaves stories of her life on both sides of the globe with the memorable meals that have punctuated it.Tantalising recipes for potato masala, coconut chutney, sweet idlis (juicy rice and lentil dumplings) and other culinary delights emerge from tales that are as varied as Indian spices: of her childhood in Madras, her college days in America, her arranged marriage to a man she grew to love, and visits to her New York home from her delightfully eccentric family.A loving homage to Indian culture and cuisine, as well as the power of food to break through any barrier, Narayan's memoir is populated with unforgettable characters like Narayan's irrepressible father, the milkman Raju (who names his beloved cows after his wives), a New York city taxi driver who insists his wife prepare a 'proper' Indian meal for a homesick Shoba and the iron-man who daily sets up shop in her front yard, picking up red hot coals in his bare hands. In fact MONSOON DIARY's extended family is so vividly and affectionately detailed that you feel you could drop in for idlis and coffee if you were ever in Madras, Kerala, New York or Florida.
A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen
"100 of my favourite Indian recipes"--Cover.
Sto receptu Indicke kuchyne
In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries ...
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
This Is A Sincere Effort By Master Chef Sanjeev Kapoor To Make Microwave Cooking Simple And Easy.
With a foreword by actress and politician Jaya Bachchan, the book presents a six-course meal layout for each month, and easy-to-make recipes with ingredients readily available in any home kitchen.
Wind down your day, cut down your dinner Dinner is the first COUNTDOWN meal you must modify. Many of you may ask: why is it necessary to cut down on dinner first? There is a very good reason for it. Why cut down on dinner first?
The secret foods for health, vitality and weight loss lie in our own kitchens and backyards. Top nutritionist Rujuta Diwekar talks you through the ten Indian superfoods that will completely transform you
Tiffin: 500 Authentic Recipes : Celebrating India's Regional Cuisine