With the working week safely behind you, now is the time to get your weekend started with gastronomic ground-breakers guaranteed to impress the most discerning of foodies.
From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater.
Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry.
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.
In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of ...
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
Evelyn Rose and Sula Leon have created 100 recipes that are fun to cook, guaranteed to impress, but quick to prepare.
Get the gang over. Revisit your childhood. Cook something snappy. Slow right down. Rediscover custard. THE WEEKEND COOK is a much-anticipated collection of recipes and whimsy from Matthew Evans' popular column in the Good Weekend magazine.
The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious.