Tender at the Bone: Growing Up at the Table
- ISBN-10
- 1865086975
- ISBN-13
- 9781865086972
- Series
- Tender at the Bone
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2001
- Publisher
- Allen & Unwin
- Author
- Ruth Reichl
Description
A memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times. Ruth Reichl tells all, from her food-poisoning mother (The Queen of Mould) to her own career.
Get the book
Other editions
-
- 2010-05-25
- 322 pages
- Paperback
- Random House Trade Paperbacks
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