"Celebrated wine writer and journalist Joelle Thomson has brought together eighteen movers, shakers and risk-takers of the New Zealand wine industry and invited them to talk about their achievements, their favourite wines and how they see the industry developing in the future. They make up a wild bunch, described by Joelle as 'philosophers, modernists, scientists, hedonists and party animals', and her collection makes for fascinating reading. All of them have had a powerful impact on New Zealand wine. After all, they have given us Sauvignon Blanc, exported wine around the world, introduced screw caps, pioneered biodynamic and organic winemaking, and spearheaded the production of Pinot Noir in the world's southernmost wine-growing region. And they continue to define the style, quality and value of New Zealand wine today. Contributing interviewees include James Millton, Alan Brady, Sir George Fistonich, Kim and Jeanette Goldwater, Peter Babich, Kevin Judd, Matt Donaldson and Lynette Hudson, Nick Nobilo and ten more." -- Bookdepository.co.uk.
博达著作权代理有限公司(国际)授权出版发行
From high-end, cult wineries--whose interiors have rarely been seen--to smaller, more accessible vineyards, this series surveys the legends and lore of various locales.
This book reveals how they ignored the celebrity winemakers; carried on family traditions and resisted the laboratory approach; listened to the TERROIR of their vineyards, seeing themselves as custodians of the grape, not manipulators.
Intended as a companion for the connoisseur, the casual drinker and the bargain hunter this book includes over 2500 wines, regions, grape varieties, producers and terms.
Laure Dugas is a champagne baby, born into a family of winemakers from two of the most storied regions of France: Champagne and the Rhone Valley.
A Guide to Australian Wines 1973 Dan Murphy ́s Classification of Australian Wines 1974 A Guide to Wine 1977 Murray, ... to Choose French Red Wines 1983 How to Choose French White Wines 1983 Northey, Jo Good Houskeeping Book of Wine 1974 ...
This is the story of Steven Spurrier's rich and eventful life in and around wine.
He now brings to wine lovers and curious novices the stories of Washington Wine Quality Alliance members. The State wineries are small, medium, and large and each is special in their selection of grapes and ways of creating wine.