Witty and ironic, this novel follows an intriguing return to the family home on the lonely margins of the sea. Stephanie was always the outsider - never allowed to play with the china dolls on the staircase landing, always on the edge of family events, shut out of the important secrets. Now, after many years, she returns to the family house, on the lonely margins of the sea, to care for her cousin Louise. But now it is her immediate past, too, that haunts her - the time she has spent locked away for a crime she dare not recall. With consummate skill, insight and poignancy, Shonagh Koea weaves her magic once again in this memorable novel.
... by N.E. Anderson • The Food ofParadise: Exploring Hawaii's Culinary Heritage, by Rachel Laudan • The United States ofArugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, ...
In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.
NBC News health and wellness contributor Dave Zinczenko, author of the multimillion-copy bestselling Eat This, Not That! series, blows the lid off the bizarre, unnecessary, and shocking ingredients in many common brands, and shows you how ...
Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients.
The erudite and witty food writer Bee Wilson has spotted a gap in the market. . . . [Her] argument is clear and persuasive.”—Guardian (London) “Endlessly fascinating.”—New Statesman (London) “A book to keep at your side as you cook.
Reardon, Thomas, Peter Timmer, and Julio Berdegue. “The Rapid Rise of Supermarkets ... 2 (2014): 421–34; Barrett, Christopher B., and Dan Maxwell. ... London: Columbus Publishing, 2015.9–11; Andersen, Klaus Kaae, and Tom Skyhøj Olsen.
One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize ...
A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.
This book contains more than eighty activities – from journalling to self-care techniques – to help you reframe your approach to food and eating and find an escape from diets and restriction.
So, this is what makes my book stand out from the rest: unlike food activists that just tell you what to do because they say so, Read It Before You Eat It will give you the opportunity to shop with me, a registered dietitian nutritionist ...