Sugita Sweeteners, S. Salminen and A. Hallikainen Synthetic Food Colorants, J.H. Thorngate, III Natural Color Additives, Y.-K. Lee and H.-P. Khng Antioxidants, J.B. German Antibrowning Agents, G.M. Sapers, K.B. Hicks, and R.L. Miller ...
本书共分8章,以人为制造的食品安全问题为主要内容,按照人们惯常的饮食规律,将内容分为一日三餐和保健进补两大部分,介绍了不同情况下可能遇到的和“吃”相关的问题。
Zulassung und Verkehr mit Zusatzstoffen bei Lebensmitteln: Textausgabe mit den amtlichen Begründungen, Vorbemerkungen und kurzen Hinweisen
Those testifying in favor of the bill ( including actress and diet faddist Gloria Swanson ) maintained that since so little was known about cancer , drastic measures should be taken to ensure that all food additives which were linked in ...
A source of reliable information and sound advice to help parents, caregivers, friends, relatives, health care providers, and teachers better understand how food allergies impact all aspects of a child's life.
Argues that American food manufacturers are developing products that have a detrimental affect on human brain power and identifies a relationship between prepared foods and illness.
This book gathers the research from around the globe in the study of food hydrocolloids and highlights such topics as collagen and gelatine extracted from skate skin, sucrose pectin interaction, and utilisation of glucomannans for health.
In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin.
The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production.
Additive Alert: a Guide to Food Additives for the Canadian Consumer