Restaurant Patrick Guilbaud: The First Thirty Years
Ireland Memories is a unique book that keeps these and other images alive by recapturing the culture , art , and taste of Ireland . Beautiful watercolors of familiar scenes and landmarks capture the essence of Ireland .
Recipe for Disaster
'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal's warmth and traditions.
Apart from its practical value, The Art of Irish Cooking will come as a shock to any benighted folk who may still think of Ireland as a primitive country where the people subsist mainly on potatoes, porridge, and buttermilk.
When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Local chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes.